Vanilla Pudding Ingredients
- 1 full can coconut milk
- ¼ cup maple syrup
- 1.5 tablespoons arrowroot powder
- 1 egg yolk
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Vanilla Cake Ingredients
- 2½ cup almond flour
- ½ cup coconut flour
- 4 teaspoons baking powder
- 4 teaspoons baking soda
- 8 eggs
- 1 cup your favorite kind of milk we use coconut milk
- ½ cup coconut oil melted
- 1 cup maple syrup
Chocolate Ganache Ingredients
- 1 cup chopped dark chocolate
- ½ cup non dairy milk
Vanilla Pudding Instructions:
Let coconut milk and maple syrup come to a light boil.
While it’s heating, whisk together egg yolk and arrowroot powder in a separate small bowl.
Take out about ½ cup of the boiling milk, and slowly whisk that in into the egg mixture.(This helps keep the eggs from scrambling when added to the hot mixture.)
While constantly whisking the hot milk in the pot, add the egg mixture.
Let come to a boil again while whisking still. You’ll now see it starting to thicken up.
After about 5 minutes of a light boil, turn off heat, add salt and vanilla extract, and transfer to bowl.
Set in fridge to cool.
Vanilla Cake Instructions:
Preheat oven to 350℉.
Whisk together all dry ingredients in large bowl.
In separate small bowl, whisk together rest of wet ingredients and add to dry mixture. Whisk together until completely combined.
Pour into two 8” parchment lined cake pans. Bake for 20-30 minutes.
Let cool completely before assembling.
Chocolate Ganache Instructions:
Put chopped chocolate in shallow bowl and heat the milk on a medium heat in small pot.
Once the milk is just starting to boil, take it off the heat and pour over chopped chocolate.
Let sit for thirty seconds before whisking together to combine.
Set aside on counter while assembling cake.
*If you want it to be a little thinner, add melted coconut oil 1 tablespoon at a time until desired consistency is achieved.
Place one 8” cake on plate/serving platter.
Spread the cooled and thickened pudding over that, and cover it with the second cake.
Spread chocolate ganache over top and serve! Enjoy!