- 1 cup cashew or almond butter
- ½ cup coconut sugar
- 2 teaspoons vanilla
- 1 egg
- 4 Cashew Butter Cups or Almond Butter Cups frozen
Preheat oven to 350℉.
Mix together butter, sugar, vanilla and egg until well combined.
Place one tablespoon of cookie mixture onto the baking sheet, spread out just enough so the frozen nut butter cup fits in the center of it.
Put the frozen nut butter cup on top of the cookie mixture.
Place one more tablespoon of the cookie mixture on top of the cup and seal the edges so that there is no open spots.
Let the cookies sit for 5 minutes and then bake them for 12 minutes.
Once slightly cooled, enjoy!