Chocolate Protein Fudge

GF

Ingredients

• 1 cup melted Signature Dark Chocolate (72% Cacao)
• 1 cup maple syrup
• ¼ cup coconut oil (melted)
• 1 tsp salt
• 4 scoops Aloha Chocolate Protein Powder
• ½ cup cocoa powder

Directions

1. Mix together chocolate, maple syrup, salt, and oil in a bowl until completely uniform.
2. Add in both cocoa and protein powders, and mix, it will start to thicken.
   -If too thick, add a little more coconut oil. If too runny, add more cocoa powder.
3. Pour onto parchment paper lined cookie sheet, and spread flat.
4. Once set, dust both top and bottom with cocoa powder, and cut to desired amount/size/shape.

*It may take an hour to 2 hours to completely set up.

Then, ENJOY!