COCOA HAZELNUT BREAD
Paleo|GF
Ingredients
Ingredients:
- ½ cup hazelnut butter*
- ¼ cup maple syrup
- 1 mashed banana
- 2 eggs
- 6 tablespoons melted coconut oil
- 4 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ cup cassava flour
- 1 chopped 72% dark chocolate bar
Instructions
Instructions:
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Mix together hazelnut butter, maple syrup, mashed banana, eggs, and oil in a medium-sized bowl.
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Whisk in cocoa powder, baking powder, baking soda, and flour until lumps are gone.
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Bake at 325℉ for 45 minutes or until a toothpick inserted comes out clean. Enjoy!
Notes
*If you can't find hazelnut butter in stores, puree raw hazelnuts in a high powered food processor/blended until a butter forms.
Difficulty Level: Easy