Gluten Free Ferrero Rochers

Ingredients

• 1/2 cup of coconut milk
• 1 cup of chopped chocolate
• 1/4 cup of hazelnut butter
• 15-20 whole hazelnuts
• 1/2 cup of puffed quinoa
• 1/2 cup of finely chopped hazelnuts
• 2 melted Eating Evolved Signature Bars

Directions:

1. In saucepan, bring milk to light simmer and pour over chopped chocolate and let sit for 30 seconds before whisking into ganache. Whisk in hazelnut butter. Put in fridge to firm up.
2. Spoon out 1 tablespoon of chilled ganache and push one whole hazelnut into center and roll into a ball. Immediately roll around in puffed quinoa. Let set in fridge.
3. Once set, dip each truffle into melted chocolate and chopped hazelnuts. Let set again in fridge, and enjoy!