2tablespoonsCOLD butter or gheebroken or chopped into small pieces
For the Bread:
Mix together dry ingredients in a large bowl.
Whisk together all wet ingredients in small bowl and add to dry ingredients.
Once combined, add blueberries and pour into a greased loaf pan.
For the Crumbs
Whisk together almond flour, sugar, coconut, and cinnamon.
With the back of a fork, blend the butter into the flour-sugar mixture until just until it starts coming together. There should be pea-sized chunks of fat and flour and it should still be “dry” looking.
Sprinkle on top of unbaked loaf batter and bake at 325℉ for 30-40 mins, the crumble on top should be browned and a toothpick inserted inside will be clean.