Layer 1: Chocolate Chip Cookie
1 stick soft butter
¾ cup sugar
1 cup almond flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
¼ cup chopped chocolate
Layer 2: Coconut Butter Cups
8 of your favorite coconut butter cups!
Layer 3: Brownies
3 tbsp melted coconut oil
¼ cup melted 72% chocolate
1.5 tbsp cocoa powder
¼ cup maple sugar
½ cup almond flour
-With mixer, cream together the butter and sugar until light and fluffy.
-Scrape down sides and add egg.
-Once uniform, add rest of dry ingredients and beat for another minute.
-Add chopped chocolate and spread into the bottom of a parchment lined loaf pan.
-Bake at 350 for 12 minutes.
-Let cool for 15 minutes and push the cups into the cooled cookie.
-Start the brownies by mixing together the oil, chocolate, cocoa powder and sugar.
-Add egg and mix completely.
-Add almond flour and pour over the cookie/cup loaf.
-Place on top rack of oven and bake again at 350 for 15-20 minutes.
-Let cool completely before serving.