¼ cup coconut flour
¾ cup almond flour
2 tsp xanthan gum(optional but recommended)
1 tsp baking powder
6 tbsp coconut sugar
2 tsp cinnamon
¼ cup coconut oil
-Mix all dry ingredients in a bowl with a whisk.
-Add rest of ingredients to the dry ingredient bowl and whisk until it becomes a sticky, thick dough.
-Use a piping bag or a ziplock bag to pipe the dough into a greased donut pan and bake at 350 for 20 minutes. Makes about 6 donuts.
Paleo Marshmallow Ingredients
1 cup maple syrup
½ cup water
.5 oz powdered gelatin(2 packets)
¼ cup water
Pinch of salt
½ tsp vanilla
-In a saucepan, combine maple syrup and ½ cup water. Bring to light boil on medium heat.
-Continue boiling for 10-15 minutes or until a candy thermometer reaches 240 degrees.
-While it is boiling, in a small dish, combine gelatin and ¼ cup of water and mix. Set aside.
-Once maple syrup mixture reaches 240 degrees, take off heat and mix in gelatin mixture with whisk until smooth.
-Transfer to mixer with whip attachment and beat on high for about 10-15 minutes. This will get very light in color and triple in size.
-Add salt and vanilla to mixer and once incorporated, stop mixer and transfer marshmallow to piping bag.
-Dip each donut into chocolate spread or melted dark chocolate.
-Pipe some marshmallow on top of each donut.
-With a torch, “toast” the marshmallow or place in broiler on high, carefully watching it doesn't burn.
-Enjoy right away or store in airtight container.