- ½ cup peanut butter to keep paleo, replace with another nut butter
- 2 tablespoons coconut oil
- 2 tablespoons cocoa powder
- ¼ cups shredded coconut
- 3 tablespoons maple syrup
- 2 tablespoons cocoa nibs
- 1 cup puffed quinoa
- ½ cup melted chocolate
In stand mixer, combine peanut butter, oil and maple syrup with paddle attachment. This will thicken up.
Add cocoa powder, coconut and nibs.
Once combined, mix in puffed quinoa with wooden spoon.
Scoop into 1 ½ inch balls and place in freezer for 15 minutes.
Dip each ball in the chocolate and shake off any excess.
Place on a parchment paper, let set and enjoy!