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    Zucchini Brownies

    Paleo Zucchini Brownies



    4 tbsp melted butter
    6 tbsp melted chocolate
    ¼ cup maple sugar
    1 egg
    ½ cup shredded zuchinni 
    ¼ cup cassava flour

    -Melt butter and chocolate together.

    -Mix in sugar and egg and beat for 1 minute.

    -Mix in flour, then zucchini.

    -Pour into parchment lined loaf pan and bake for 25 minutes at 350 until a toothpick inserted in center comes out clean.

    -Makes 6 brownies. 

    Chocolate Chip Brownie Sandwich

    Paleo Chocolate Chip Brownie Sandwich


    • 1 cup chopped Signature Dark Primal Chocolate
    • 1 stick butter
    • 3/4 cup maple sugar
    • 1 egg
    • 1 tsp vanilla
    • 3/4 tsp sea salt
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 3/4 cup cassava flour


    1. In stand mixer, beat together the butter and sugar until light and fluffy.
    2. Scrape down sides and add egg, vanilla and salt.
    3. In separate bowl, mix together dry ingredients.
    4. Fold in chopped chocolate.
    5. Scoop onto baking sheet and bake at 350 for 12 minutes.



    • 10z Signature Dark Primal Chocolate
    • 1/2 cup coconut oil
    • 1 tsp vanilla
    • 1 tablespoon finely ground coffee
    • 3/4 cup maple sugar
    • 3 tbsp coconut flour
    • 2 tbsp tapioca starch
    • 3 large eggs
    • 1 cup chopped chocolate (your favorite flavor!)


    1. Over a double boiler, melt chocolate and coconut oil together.
    2. Take off heat and stir in vanilla, coffee and sugar. In separate bowl, combine flours and add to chocolate mixture.
    3. Whisk in eggs one at a time.
    4. Fold in chopped chocolate and pour into brownie pan and bake at 350 for 25-30 minutes until inserted toothpick comes out clean.
    5. Let both cool completely and spread melted chocolate on the bottom sides of 2 cookies. Punch out the brownies the same size as the cookies and sandwich in between the cookies.
    6. Let set and enjoy!