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    Cashew Butter Cookie Sandwiches

    Cashew Butter Cookie Sandwiches

    Ingredients

    Cashew Cookies:

    ½ cup cashew butter

    ½ cup maple sugar

    1 egg

    ½ tsp baking soda

    1 tsp baking powder

    1 tsp cinnamon

    1 tsp vanilla

    ¾ cup oat flour

     

    Instructions

    Beat together butter and sugar.

    Incorporate the egg and vanilla until uniform mixture.

    In seperate bowl, whisk together all dry ingredients and slowly add to the butter mixture.

    Once dough is formed, spread flat on a parchment lined baking sheet and bake at 325 for 10-15 minutes or until just browned and the center doesn’t jiggle.

    Let cool completely, then with the rim of a glass, carefully punch out cookies.


    Ingredients

    Chocolate Hummus:

    1 can unsalted chickpeas

    4 tbsp melted coconut oil

    5 tbsp cocoa powder

    3 tbsp melted 100%

    4 tbsp maple syrup

    1 tsp vanilla

    ¼ tsp salt

    1 tsp cold brew coffee(optional)

    2 tbsp water

    Instructions:

    Place everything in food processor and blend until completely smooth.


    Spread 1 tbsp of hummus on a cookie and sandwich it with another one, eat right away or store in an airtight container in the fridge!

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