Did someone say gluten-free snickerdoodle ice cream sandwiches? Fall in love with these Gluten-free cookies with Enlightened Snickerdoodle ice cream + sweet & salty roasted coconut butter stuffed in between!
So easy to make, refreshing to eat and fun to share!
12 oz plain coconut yogurt(any yogurt will work too!)
4 tbsp cocoa powder
1 oz melted signature bar and more for drizzling
¼ cup pomegranate seeds
1 kiwi peeled and sliced
½ dragon fruit sliced
-Mix together yogurt, cocoa powder and melted chocolate until there are no lumps at all and it is one uniform color.
-Spread thin(about a ½ inch thick) on a parchment lined sheet pan, drizzle with melted chocolate and use a toothpick to make a swirl pattern.
-Next add the fruit and freeze for at least 3 hours.
-Break up to frozen slab into smaller portion sizes and eat immediately or store in freezer for later.
* Note* The toppings on this bark are endless! We used our favorite fruits, but encourage you to be creative and make it your own :)