Free standard shipping on orders $35+ (US only)
Warm Weather: When shipping to areas above 70 degrees please choose Express Shipping
0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total

    Brown Sugar Pop Pastry

    Brown Sugar Pop Pastry

    Paleo|PeanutFree|TreeNutFree

    Ingredients

    Paleo Pop Tart Crust:

    •  cup cassava flour plus more for dusting
    • ½ cup arrowroot flour
    • 1 teaspoon xanthan gum
    • ¼ cup coconut sugar
    • ¼ cup coconut oil
    • 2 eggs
    • 2 tablespoons maple syrup

    Brown Sugar Cinnamon Filling Option:

    • 6 tablespoons coconut sugar
    • 1 tablespoon cinnamon
    • 3 tablespoons coconut oil

    Egg wash Ingredients:

    • 1 egg
    • 2 tablespoons water

    Brown Sugar Cinnamon Icing Ingredients:

    • 1 cup plain melted coconut butter
    • 2 teaspoons cinnamon

    Instructions

    For Paleo Dough:

    • In small food processor, combine flours, xanthan gum and sugar.
    • Open lid and add oil, eggs and syrup.
    • Close lid and blend for 1 minute. The dough will get a bit thicker.
    • Remove dough from food processor and wrap tightly in plastic wrap; chill in fridge for one hour.
    • Remove from fridge and roll out onto an arrowroot dusted counter top and roll into a sheet that is 12"x 12"
    • Cut rectangle into 12 smaller rectangles, that are 4" x 3" each.

    To Assemble:

    • Preheat oven to 350℉.
    • Place half of the rectangles you’ve rolled out on a parchment lined cookie sheet.
    • Spoon 1 tablespoon of filling in the center and spread around leaving a ½ inch border around the filling.
    • Brush a small amount of egg wash on the border where there is no filling.
    • Using another rectangle(that you did not put the cookie sheet yet) cover the filling and egg wash and pinch all four sides together to seal. Go over it again with the tip of a fork along the four sides of the Pop Tart.
    • Repeat until all 6 Pop Tarts are filled and sealed.
    • Brush egg wash(instructions below*) over the tops of each one and bake for 20 minutes.
    • When cooled, spread 1-2 tablespoons of the prepared coconut butter topping over each one.
    • Let set up for 20 minutes before eating and enjoy!

    For the Egg Wash*:

    • In a small bowl, mix together egg and water until combined.

    For the Brown Sugar Cinnamon Filling:

    • Mix together coconut butter and cinnamon in a small bowl.

    Notes

    Difficulty Level: Hard

    S'mores Pop Pastry

    S'mores Pop Pastry

    Vegan|GF|PeanutFree|TreeNutFree

    Ingredients

    Crust Ingredients:

    • ¾ cup almond flour
    • 1 teaspoon xanthan gum
    • 3 tablespoons arrowroot
    • 2 teaspoons cinnamon
    • 3 tablespoons nut butter
    • 3 tablespoons water
    • 2 tablespoons maple syrup

    Vegan S’mores Pop Tart Filling Ingredients:

    • 1 large Dandies marshmallow
    • 4 tablespoons finely chopped up dark chocolate.

    Vegan S’mores Pop Tart Topping:

    • 1 jar Primal Chocolate Spread

    Instructions

    For the Crust:

    • In small food processor, combine all ingredients.
    • Close lid and puree for 30 seconds. The dough will get a bit thicker.
    • Remove dough from food processor and wrap tightly in plastic wrap; chill in fridge for one hour.
    • Remove from fridge and roll out onto an arrowroot dusted counter top and roll into a sheet that is 12"x 8"
    • Cut rectangle into 8 smaller rectangles, that are 4" x 3" each.

    To Assemble:

    • Preheat oven to 350℉.
    • Place half of the rectangles you’ve rolled out on a parchment lined cookie sheet.
    • Chop up marshmallow into 4 long pieces.
    • Sprinkle 1 tablespoon chopped chocolate on each of the rectangles on the cookie sheet and place a piece of the cut up marshmallow right over the chocolate, leaving a ½" border around the filling.
    • Brush a small amount of water on the border where there is no filling.
    • Using another rectangle(that you did not put the cookie sheet yet) cover the filling and and pinch all four sides together to seal. Go over it again with the tip of a fork along the four sides of the Pop Tart.
    • Repeat until all 4 Pop Tarts are filled and sealed.
    • Brush more water over the tops of each one and bake for 20 minutes on the top rack.
    • When cooled, spread 1-2 tablespoons of melted chocolate spread over each one.
    • Let set up for at least 20 minutes before eating and enjoy!

    Notes

    You MUST use Dandies Vegan Marshmallows! We tested with other brands and they completely melt in the oven and will not work for this recipe.

    Difficulty Level: Hard

    x