Paleo Banana Chocolate Chunk Muffins
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 12 muffins
- 3 bananas mashed
- 1 egg
- 1 teaspoon pure vanilla extract
- ½ cup coconut oil melted
- ½ cup honey
- 1½ cups cassava flour
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 1 Evolved Signature Dark bar chopped
Preheat the oven to 350℉.
Prepare a regular-size muffin or cupcake pan by lining it with standard cupcake wrappers (2" x 1 ¼").
In a medium-size bowl, mix the mashed bananas, egg, vanilla extract, coconut oil, and honey, and set aside.
In a separate bowl mix the flour, baking soda, and salt.
Add the flour mixture to the wet ingredients and combine thoroughly until a batter forms.
Mix in the chocolate chunks.
Scoop about 3 tablespoons of batter into each cupcake liner, about ¾ of the way up.
Bake for 25-30 minutes or until a toothpick inserted into the muffins comes out clean.
Let cool for 10-15 minutes and enjoy!