Servings: 10 Bites
- 3 tbsp cashews finely chopped
- ¼ cup coconut flour
- ¼ cup Owyn Vanilla Protein Powder
- ¼ cup raisins
- ½ tsp Cook's brand rum extract
- ½ tsp ground cinnamon
- ½ cup cashew butter
- ⅓ cup maple syrup
- ½ cup shredded coconut flakes
In a medium-size bowl, thoroughly mix the cashews, coconut flour, vanilla protein powder, raisins, rum extract, cinnamon, cashew butter, and maple syrup until you achieve a thick dough.
With the palm of your hands, roll each tablespoon of dough into spheres.
Roll each bite in shredded coconut.
Freeze for 10-15 minutes before serving.