STEP 1: Preheat oven to 350° and line two baking sheets with parchment paper.

STEP 2: In a large mixing bowl, mix together cashew butter, eggs*, well-packed almond flour, baking soda, salt, sugar and vanilla extract.

STEP 3: Fold in chocolate chips.

STEP 4: Scoop approximately 1 tablespoon of dough per cookie.

STEP 5: Roll in a ball and place on your prepared baking sheet 1" apart.

STEP 6: Use the palm of your hand to flatten each cookie approximately 2" in diameter.

STEP 7: Bake for 10 minutes.

STEP 8: Remove from oven and let cool for 10–15 minutes. Enjoy warm.