The Best Gluten-Free Chocolate Chip Cookie Recipe
INGREDIENTS
Makes: 16–20 cookies
Prep time: 15 minutes
Bake time: 10 minutes
- 2 large eggs*
- 1 cup cashew butter
- 3/4 cup coconut sugar
- 1 cup well-packed almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon pink sea salt
- 1/2 tablespoon vanilla extract
- 3/4 cup chocolate chips
*substitute with vegan egg replacer for a vegan-friendly chocolate chip cookie!
DIRECTIONS
STEP 1: Preheat oven to 350° and line two baking sheets with parchment paper.
STEP 2: In a large mixing bowl, mix together cashew butter, eggs*, well-packed almond flour, baking soda, salt, sugar and vanilla extract.
STEP 3: Fold in chocolate chips.
STEP 4: Scoop approximately 1 tablespoon of dough per cookie.
STEP 5: Roll in a ball and place on your prepared baking sheet 1" apart.
STEP 6: Use the palm of your hand to flatten each cookie approximately 2" in diameter.
STEP 7: Bake for 10 minutes.
STEP 8: Remove from oven and let cool for 10–15 minutes. Enjoy warm.