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    Double Chocolate Donuts

    Double Chocolate Donuts



    180 grams cassava flour⁣
    1 1/2 cup coconut sugar⁣
    1 tsp salt⁣
    2 tsp baking soda⁣
    3/4 cup cocoa powder⁣
    3/4 cup melted coconut oil⁣
    1 tbsp apple cider vinegar
    1 cup cold coffee⁣ OR non dairy milk
    1 cup water⁣

    Mix together first 5 ingredients.⁣
    Add rest of ingredients and mix until well combined and a batter forms.⁣
    Scoop into donut pans and bake at 350 for 15-20 minutes until donuts are completely baked through.⁣
    Let cool completely and decorate how you'd like! We used melted primal chocolate, toasted coconut and natural sprinkles.