Take a bite out of this: our delicious banana cream cups topped with edible brownie batter infused with collagen!
Nothing screams Fall more than Pumpkin Spice!
Ingredients180 grams cassava flour
1 1/2 cup coconut sugar
1 tsp salt
2 tsp baking soda
3/4 cup cocoa powder
3/4 cup melted coconut oil
1 tbsp apple cider vinegar
1 cup cold coffee OR non dairy milk
1 cup water
Mix together first 5 ingredients.
Add rest of ingredients and mix until well combined and a batter forms.
Scoop into donut pans and bake at 350 for 15-20 minutes until donuts are completely baked through.
Let cool completely and decorate how you'd like! We used melted primal chocolate, toasted coconut and natural sprinkles.