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    APPLE CRUMB CAKE SKILLET

    APPLE CRUMB CAKE SKILLET

    Paleo|GF|PeanutFree

    Ingredients

    Apple Filling ingredients:

    • 2 cups finely chopped apples about 2 peeled apples, we used granny smith
    • 2 tablespoons arrowroot OR tapioca starch
    • 2 teaspoons cinnamon
    • 2 tablespoons coconut sugar
    • ½ cup water
    • 1 tablespoon lemon juice

    Cake Ingredients:

    • ½ cup+ 3 tablespoons almond flour
    • ½ cup cassava flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 2 eggs
    • 2 tablespoons water
    • 2 tablespoons coconut oil melted
    • 2 tablespoons maple syrup

    Crumb Ingredients:

    • ¼ cup coconut flour
    • 3 tablespoons almond flour
    • 1 teaspoon cinnamon
    • 1 tablespoon coconut oil
    • 1 tablespoon cashew butter could sub with another nut butter
    • 1 tablespoon maple syrup

    Instructions

    Apple Filling instructions:

    • Preheat oven to 350℉.
    • In a saucepan, coat the apples in the arrowroot starch.
    • Place on stove top and set to medium heat. After one minute, mix in cinnamon and sugar, toss again until evenly coated, let cook for another minute.
    • Pour water over the entire thing, mix and let simmer WITH a lid on.
    • After cooking for 5 minutes, take off heat, mix in lemon juice and set aside while preparing the dough.

    For the Crumbs:

    • Combine oil, cashew butter and syrup in a small bowl with the back of a fork.
    • Add in flours and cinnamon and continue to combine with back of fork.
    • This will be dry and crumbly, but will form together if squeezed in the palm of your hand.

    For the Cake

    • Mix together dry ingredients in a large bowl, set aside.
    • Whisk together all wet ingredients in a separate small bowl and pour into dry ingredients.
    • Whisk together until all lumps are gone and a smooth batter is achieved

    To Assemble:

    • Grease the bottom and sides of an 8” skillet(an 8” cake pan will work too) with coconut oil.
    • Pour haf the cake batter into skillet and spread so it fills the pan to its sides.
    • Pour all of the apple mixture on top of that, making an even layer that covers the cake batter.
    • Pour the rest of the cake batter over the apple layer, filling the skillet to the top.
    • Sprinkle the crumb mixture over the whole top, breaking the pieces up with your fingers as you sprinkle.
    • Bake for 40 minutes, or until toothpick inserted in center comes out clean.
    • *Optional* Drizzle with roasted coconut butter for an extra boost of flavor!
    • Serve warm and enjoy!

    Notes

    Level: Medium

    NUT FREE/PALEO/VEGAN BERRY CRUMBLE SKILLET

    NUT FREE/PALEO/VEGAN BERRY CRUMBLE SKILLET

    Vegan|Paleo|GF|PeanutFree|TreeNutFree

    Ingredients

    Topping Ingredients:

    • ½ cup sunflower seed butter can sub with any nut/seed butter
    • ¼ cup coconut flakes
    • ¼ cup sunflower seeds
    • 1 teaspoon cinnamon
    • 1 tablespoon coconut sugar
    • ½ cup coconut flour

    Berry Filling:

    • 4 cups fresh or frozen mixed berries
    • ¼ cup coconut sugar
    • ¼ cup arrowroot flour
    • 2 teaspoons vanilla extract

    Instructions

    For the Topping:

    • Place everything in small food processor and blend for a few seconds until everything is combined, and has thickened up.
    • Set aside while prepping filling.

    For the Berry Filling:

    • Preheat oven to 350℉.
    • In large bowl, toss all ingredients together until all berries are evenly coated.

    To Assemble:

    • Pour berry mixture on the bottom of an ungreased skillet(or cake pan if you don’t have a skillet.)
    • Crumble topping mixture evenly over the entire thing and place in oven for 30 minutes. Enjoy warm!

    Notes

    For an 8” skillet

    APPLE PECAN BLONDIE SKILLET

    APPLE PECAN BLONDIE SKILLET

    Vegan|Paleo|PeanutFree

    Ingredients

    Blondie Ingredients

    • 2 cups almond flour
    • 4 tbsp coconut flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 2 tsp cinnamon
    • 2 flax eggs* can use 2 standard eggs for non-vegan version
    • 6 tbsp melted coconut oil
    • 4 tbsp maple syrup
    • *To make one flax egg soak one tbsp of ground flax seed meal with three tbsp water for five minutes.

    Caramel Sauce Ingredients:

    • ¼ cup coconut sugar
    • 2 tbsp coconut oil
    • 1 tbsp molasses
    • ¼ cup non-dairy milk
    • Pinch of salt

    Extra Ingredients:

    • 1 green apple sliced into thin segments
    • ½ cup pecan halves

    Instructions

    Caramel Instructions:

    • Combine all ingredients in small saucepan and cook on medium heat for 9 minutes, while mixing every so often. It will thicken as it cools.

    Instructions:

    • Preheat oven to 350 degrees.
    • In a large bowl, mix together all dry ingredients, then add rest of wet ingredients.
    • Mix with rubber spatula, then transfer to an 8” skillet.
    • Line top with sliced apples.
    • Drizzle top with caramel sauce and sprinkle pecans, bake for 25 minutes.
    • Let cool at least 10 minutes, and enjoy!

    Notes

    Level: Medium

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